Accelerated Shelf Life Testing Food

Qacs laboratory specialises in accelerated ageing technology for shelf life testing.

Accelerated shelf life testing food.

The food industry has a great need to have a shelf life test in the minimum time possible because of the fierce competition sudden shortage of agricultural inputs opportunity loss and low unit value of the commodity. Shelf life studies can come in many different forms including accelerated studies. Elevated temperature or humidity are applied to eligible products to predict product shelf life over extended periods of time up to 1 year. This means of testing is advantageous as results are obtained in a significantly shorter period of time than waiting for results after the actual shelf life of the product.

In these studies accelerated conditions i e. Accelerated shelf life testing aslt kilcast and subramaniam 2000 can be incredibly useful when setting a shelf life for an ambient product as the developer does not need to wait for the whole of the product s shelf life to determine the end of shelf life. In these studies accelerated conditions i e. Aslt is applicable to any deterioration process that can be quantitatively expressed by a valid.

What we test for to accelerate food deterioration we subject food to controlled environments and perform quality evaluation and shelf life estimation. We apply short and long term protocols depending on the expected shelf life of your products. What is an accelerated shelf life study. 15 accelerated shelf life testing of foods 15 1.

Elevated temperature are applied to eligible products to predict product shelf life at typical storage conditions. Quality changes in the product are evaluated at a specific sampling rate. In an accelerated shelf life study the food product is conditioned and stored at elevated temperature and or humidity. This process is performed using the q10 value.

The accelerated shelf life study can be two to four times faster than the standard shelf life study. Accelerated shelf life testing.